Photo: Theplywoodviolin / CC BY-SA 4.0 (source: Wikimedia Commons)

Beatrice Wilson

ビー・ウィルソン　/　びー・うぃるそん

Journalist from United Kingdom

March 7, 1974 (age 52)　・　Oxford, United Kingdom

journalist
food critic
historian

My Take

Bee Wilson is the rare food writer I would read on any subject. She treats eating as history, psychology and culture rather than mere recipes, and her long Wall Street Journal column showed a mind that connects the kitchen to how we actually live. What earns my deepest respect is TastEd, her campaign for food education, because it turns writing into something that shapes children's futures. Being made a Fellow of the Royal Society of Literature in 2023 only confirms what readers already knew. She is proof that thinking carefully about food is really thinking about people.

Overview

Beatrice Dorothy "Bee" Wilson is a British food writer and journalist. Until August 2024 she wrote the "Table Talk" column for The Wall Street Journal, and is also a campaigner for food education through the charity TastEd.

Summary adapted from Wikipedia, licensed under CC BY-SA 4.0.

1. Profile

Name (English): Beatrice Wilson
Name (Japanese): ビー・ウィルソン
Reading: びー・うぃるそん
Born: March 7, 1974 (age 52)
Zodiac / Chinese zodiac: Pisces / Tiger
Origin: Oxford, United Kingdom
Blood type: Private
Height: Private
Agency: Private
Occupation: journalist / food critic / historian

2. Background

Elementary school: Private
Junior high: Private
High school: Private
University: Private

Awards & achievements

2023 Fellow of the Royal Society of Literature

3. Relationships

Spouse: Private
Children: Private
Parents: Private
Siblings: Private

4. Personality

Motto

Private

6. Links

Wikipedia (Japanese)https://ja.wikipedia.org/wiki/%E3%83%93%E3%83%BC%E3%83%BB%E3%82%A6%E3%82%A3%E3%83%AB%E3%82%BD%E3%83%B3

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