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Photo of Giada De Laurentiis

Photo: kennejima / CC BY 2.0 (source: Wikimedia Commons)

Giada De Laurentiis

ジャーダ・デ・ラウレンティス / じゃーだ・で・らうれんてぃす

Cook from Italy

August 22, 1970 (age 55) ・ Rome, Province of Rome, Italy

  • Province of Rome
  • cook
  • writer
  • journalist

My Take

Giada De Laurentiis is, to me, a reminder that warmth is its own kind of mastery. Rome-born and UCLA-educated, she turned formal culinary training into something that feels like a friend cooking in your kitchen rather than a chef performing for a camera. Winning a Daytime Emmy while keeping that unpretentious, family-table tone is harder than it looks; most experts can't resist showing off. Everyday Italian is the perfect title for her whole sensibility. What I value most is how she makes good food feel reachable, lowering the stakes until cooking becomes a pleasure instead of a test.

1. Profile

Name (English)
Giada De Laurentiis
Name (Japanese)
ジャーダ・デ・ラウレンティス
Reading
じゃーだ・で・らうれんてぃす
Born
August 22, 1970 (age 55)
Zodiac / Chinese zodiac
Leo / Dog
Origin
Rome, Province of Rome, Italy
Blood type
Private
Height
Private
Agency
Private
Occupation
cook / writer / journalist / actor

2. Background

Elementary school
Private
Junior high
Private
High school
Marymount High School
University
University of California, Los Angeles

Awards & achievements

  • 2008 Daytime Emmy Award
  • 2012 Gracie Awards

3. Relationships

Spouse
Private
Children
Private
Parents
Private
Siblings
Private

4. Personality

Motto

Private

5. Works & records

CategoryTitleRoleYear
Notable workEveryday Italian

Frequently asked questions

When was Giada De Laurentiis born?

Born August 22, 1970 (age 55).

Where is Giada De Laurentiis from?

Giada De Laurentiis is from Rome, Province of Rome, Italy.

What does Giada De Laurentiis do?

Giada De Laurentiis works as cook, writer, journalist, actor.

What is Giada De Laurentiis known for?

Notable works include Everyday Italian.

Cook — see all → · Writer — see all → · More people from Italy →

7. About this entry

Tags

  • Province of Rome
  • cook
  • writer
  • journalist
Last updated
2026-06-17

Facts are limited to publicly available information up to 2024; non-public items are marked "Private / Unknown". English text is machine-assisted (facts translated by Sonnet, "My Take" written by Opus 4.8). The Japanese page is the source of record.