celeb-db日本語
Photo of Pierre Gagnaire

Photo: Coté Chic / CC BY-SA 4.0 (source: Wikimedia Commons)

Pierre Gagnaire

ピエール・ガニェール / ぴえーる・がにぇーる

Chef from France

April 9, 1950 (age 76) ・ Apinac, Loire, France

  • Loire
  • chef
  • cook

My Take

Pierre Gagnaire is the chef I think of as a philosopher of food. Owner of his eponymous Paris restaurant and an iconoclast at the front of the fusion movement, he is famous for breaking the rules of French cuisine rather than guarding them. The Legion of Honour and Commandeur des Arts et des Lettres tell you France knows what it has. I love a craftsman whose curiosity borders on obsession, someone who pushes cooking toward art. Running restaurants worldwide while never losing the instinct of the kitchen is a real balancing act. A plate that silences the room, that is his gift.

Overview

Pierre Galmier Gagnaire (French pronunciation: [pjɛʁ ɡaɲɛʁ]; born 9 April 1950) is a French chef who is the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 Rue Balzac in the 8th arrondissement of Paris. Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement.

Summary adapted from Wikipedia, licensed under CC BY-SA 4.0.

1. Profile

Name (English)
Pierre Gagnaire
Name (Japanese)
ピエール・ガニェール
Reading
ぴえーる・がにぇーる
Born
April 9, 1950 (age 76)
Zodiac / Chinese zodiac
Aries / Tiger
Origin
Apinac, Loire, France
Blood type
Private
Height
Private
Agency
Private
Occupation
chef / cook

2. Background

Elementary school
Private
Junior high
Private
High school
Private
University
Private

Awards & achievements

  • Knight of the Legion of Honour
  • 2017 Officer of the National Order of Merit
  • 1995 Knight of the National Order of Merit
  • Commandeur des Arts et des Lettres‎
  • Knight of the Order of Agricultural Merit
  • 2020 Eckart Witzigmann Prize

3. Relationships

Spouse
Private
Children
Private
Parents
Private
Siblings
Private

4. Personality

Motto

Private

Chef — see all → · More people from France →

7. About this entry

Tags

  • Loire
  • chef
  • cook
Last updated
2026-06-02

Facts are limited to publicly available information up to 2024; non-public items are marked "Private / Unknown". English text is machine-assisted (facts translated by Sonnet, "My Take" written by Opus 4.8). The Japanese page is the source of record.